prepare to get fat.

Overcome with food blogs like this, ooh and this, i decided to do abit of food bloggerorroging myself. I love cooking, so why not share the love? Tommorow i'm going to make this for my mum's birthday so, wish me luck!

ESPRESSO CHIFFON CAKE WITH FUDGE FROSTING
from www.smittenkitchen.com

i have to brown butter. BROWN BUTTER. I tried one of the layers last weekend, and let's just say it was not up to the expectations....of a Wombat. SO. Tommorow is DO or DIE. I'm living on the edge people!


All images from smitten kitchen